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Monthly Archives: October 2014

10/02/2014 – Learning the art of properly butchering a lamb.

Like many folks, I have hunted for years, and have done just fine when it  comes to dressing and butchering small game. However, when it came to bigger critters, deer, hogs, etc, I am capable enough with field dressing, but never had the confidence to do the actual butchering myself. Well, it’s time for that to…

October 2, 2014 in Food & Drink.

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